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Food and Sustainability

Food and Sustainability Syllabus Summer 2019

Food and Sustainability Syllabus Summer 2019

Questions

Lessons

Food and Sustainability Syllabus Summer 2019
June 26 – Introduction
July 3 – Introduction to the Campus-Community Food Organizations in and around Concordia
Instructions for Action Research Project Proposal
July 8th – Introduction to Social, Economic, and Political Systems
Blog Assignment Instructions
Cooking Assignment Instructions
July 10th – Food, Sustainability and Health
July 15th – Food, Culture and Sustainability
July 17th – Food, Sustainability and Capitalism
July 22th – History of Food, Sustainability and Capitalism
July 29th – Food, Land and Property
Action Research Project – Grading Rubric
July 31th – Food and Agriculture
August 5th – Check In About Group Projects
August 7th – Alternative Food Networks

Erik Chevrier © 2016

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