October 24 – Food Meaning and Practice
Hello everyone, I hope you had a great weekend. Here is the plan for class.
1 – Introduction and check-in
2 – Report back from groups about project
3 – Reading discussion
Chapter 1 – Towards a Psychosociology of Contemporary Food Consumption (p. 13 – 21)
Chapter 2 – The Culinary Triangle (p. 21 – 28)
Chapter 3 – Deciphering a Meal (p 29 – 47)
Chapter 6 – Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge (p. 88 – 109)
Chapter 7 – Race, Place and Taste: Making Identities Through Sensory Experience in Equador (p. 110 – 126)
Chapter 8 – The Raw and the Rotten: Punk Cuisine (p. 127 – 140)
Questions:
1 – What is the chapter about?
2 – What does the author discuss about food, culture, meaning and practice?
3 – How can this chapter help in writing the blog post?
4 – How does this chapter relate to other readings/chapters from this course?
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