Hello everyone, I hope you are having a great week! Here is the plan and links you’ll need for class on January 31th from 8:30 to 10:45 PM. 

Plan for class:

1 – Introduction and check-ins

• Discussion Panel Reform Canada’s Temporary Foreign Workers’ Program

2 – Activity 1

3 – Activity for Next Week – Baking

4 – Reading Discussions (please make sure you are up-to-date with the readings)

Counihan, C., Van Esterik, P, Julier, A. (2019) Food and Culture: A Reader, 4th edition, Routledge. 

Chapter 1 – Towards a Psychosociology of Contemporary Food Consumption (p. 13 – 21)

Chapter 2 – The Culinary Triangle (p. 21 – 28)

Chapter 3 – Deciphering a Meal (p 29 – 47)

Chapter 6 – Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge (p. 88 – 109)

Chapter 7 – Race, Place and Taste: Making Identities Through Sensory Experience in Equador (p. 110 – 126) 

Chapter 8 – The Raw and the Rotten: Punk Cuisine (p. 127 – 140)