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Food and Culture – Fall 2018

Conference Report

Conference Report

Questions

Lessons

Food and Culture Syllabus
September 5 – Introduction to Food and Culture Course
Conference Report
Cultural Significance of Food Project
September 12 – Food and Culture
September 19 – Foundations of Food and Culture
September 26 – Foundations of Food and Culture
October 3 & 10 – Political Economy of Food and Culture
October 24 – Food Sovereignty
Action Research Project – Assignment
November 7 – GMOs, Biodiversity, Privatization of Genetics
November 14 – A Global Food Culture: International Trade Regulations
November 28 – Race, Class, Feminism, Food and Culture

Erik Chevrier © 2016

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