Sign In

Sign In

Reset Password

91441

97956

Home
Biography
Research
Courses
Publications
Music
Contact

Food and Culture

Cooking Project 3

Cooking Project 3

Questions

Lessons

Course Syllabus – Food and Culture
September 5th – Introduction to Food and Culture
You Are What You Eat: Enjoying and Transforming Food Culture
September 7 – Food and Culture
September 12 – Foundations of Food and Culture
September 14 – Foundations of Food and Culture
Conference Report
September 19 – Foundations of Food and Culture
September 21 – Political Economy of Food and Culture
Cooking Project Paper 1 – Due October 5th
September 26 – Political Economy of Food and Culture
September 28th – Food Sovereignty and Culture
October 3rd – Food Sovereignty and Culture
Research Project – Group Project
October 10 – Global Food Culture – International Trade
October 17 – Global Food Culture – International Trade Regulation & GMOs
October 19 – GMOs, Biodiversity, Privatization of Genetics
Reading List for Midterm Exam
Cooking Project 2 – Due November 9
Preliminary Assessment
October 31 – Sustainable Food and Culture
November 2 – Who Really Feeds the World – Agroecology and Soils
November 7 – Who Really Feeds The World – Bees, Butterflies and Biodiversity
November 9th – Who Really Feeds The World – Small-Scale Farmers & Seed Freedom
Cooking Project 3
November 14 – Who Really Feeds The World – Localization
November 16th – Who Really Feeds The World – Women – The Way Forward
Cooking Project – Presentation
Readings for Final Exam

Erik Chevrier © 2016

Home
Biography
Research
Courses
Publications
Music
Contact