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Food and Sustainability – SOCI/ANTH 384 – Summer 2020

June 29 – Introduction to the Course Food and Sustainability

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Food and Sustainability Syllabus Summer 2020
Link to Remote Course – Monday, June 29th at 11:45 AM
June 29 – Introduction to the Course Food and Sustainability
July 6 – Deconstructing Food and Sustainability

Erik Chevrier © 2016

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