Erik Chevrier
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Food and Culture – Winter 2026

March 11 – Campus Food Systems

Hello everyone,

Since Concordia has cancelled in-person classes tomorrow, I’ve posted a short video presentation along with two articles on campus food systems that I’m currently publishing. Please watch the video and read the additional chapter (one was already assigned) at your own pace before our next class.

We’ll reconnect and discuss everything in person next week.

Also, follow this link if you can speak French and are look for a job with an amazing community food initiative. 

Cultivating Food Sovereign Campuses
Transformative Food Literacy: Empowering Students to Rewrite Campus Food System Narratives

Questions

Lessons

  • January 14 – Introduction to Course Food and Culture
  • January 21 – Introduction to Food and Culture
  • January 28 – Food, Meaning and Practice
  • February 4 – Food, Meaning and Practice
  • February 11 – Reading Review
  • February 18 – Taste Around the World: Food Festival!
  • February 25 – Edible Identities
  • March 11 – Campus Food Systems
  • March 18 – Edible Identities
  • March 25 – Food Movements
  • April 1 – Food Movements
Erik Chevrier © 2016
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