Erik Chevrier
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Food and Culture – Winter 2026

April 1 – Food Movements

Hello everyone, I hope you are having a great week. Here is the plan for class. 

1 – Introduction and check-in
2 – Creating food sovereign communities
3 – Questions, concerns, comments? 

Drive to Save Discussions

Questions

Lessons

  • January 14 – Introduction to Course Food and Culture
  • January 21 – Introduction to Food and Culture
  • January 28 – Food, Meaning and Practice
  • February 4 – Food, Meaning and Practice
  • February 11 – Reading Review
  • February 18 – Taste Around the World: Food Festival!
  • February 25 – Edible Identities
  • March 11 – Campus Food Systems
  • March 18 – Edible Identities
  • March 25 – Food Movements
  • April 1 – Food Movements
Erik Chevrier © 2016
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