Erik Chevrier
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Food and Culture – Fall 2022

November 28 – Global and Local Food Production

1 – Introduction and check-in

2 – Show and tell – Food experiments

3 – Presentation about global food systems

4 – Reading discussion about edible identities

5 – Discussion about blog 2

Questions

Lessons

  • Blog Assignment Instructions
  • October 12 – Food Meaning and Practice
  • October 17 – Food Meaning and Practice
  • October 31 – Representation and Identity
  • November 7 – Representation and Identity
  • November 14 – Edible Identities
  • November 21 – Global and Local Food Production
  • November 28 – Global and Local Food Production
  • December 5 – Building Community Food Sovereignty
Erik Chevrier © 2016
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