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Food and Culture – Fall 2019

November 4 – GMOs, Biodiversity, Privatization of Genetics

November 4 – GMOs, Biodiversity, Privatization of Genetics

Questions

Lessons

Food and Culture Syllabus
September 9th – Introduction
September 16 – Food and Culture
Cooking Project
Reading Responses
Food Blog – Conference/Interview
September 23 – Foundations of Food and Culture
Action Research Project Proposal
September 30 – Foundations of Food and Culture
October 7 – Political Economy of Food and Culture
October 21 – Political Economy of Food and Culture
October 28- Food Sovereignty
November 4 – GMOs, Biodiversity, Privatization of Genetics
November 11 – A Global Food Culture – International Trade Regulations
November 18 – Race, Class, Feminism, Food and Culture
November 25 – Food, Health, and Culture
Action Research Project
December 2 – Food and Indigenous Cultures

Erik Chevrier © 2016

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