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Food and Culture – Winter 2025

January 14 – Introduction to Food and Culture

Hello everyone, welcome to the course Food and Culture – Winter 2025. I am excited to meet you all. 

We will meet at 8:45 am in room H 509 SGW. 

Here is the plan for the class: 

1 – Introduction 

2 – ‘Get to know you’ food activity

3 – Get to know each other discussion

4 – Get to know the course

5 – Food, Meaning and Practice

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Questions

Lessons

  • January 14 – Introduction to Food and Culture
  • January 21- Introduction to Food and Culture
  • January 28 – Food, Meaning and Practice
  • February 4 – Food, Meaning and Practice
  • February 11 – Taste Around the World: Food Festival
  • February 18 – Edible Identities
  • March 4 – Edible Identities
  • March 11 – Edible Identities
  • March 18 – Food Movements
  • March 25 – Alternative Lesson – Food Movements
  • April 1 – Food Movements
  • April 8 – Good Bye Class
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