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Food and Culture – Winter 2025

March 4 – Edible Identities

Hello everyone, I hope you had a great spring break. Here is the plan for class.

1 – Introduction and check-in

2 – Edible Identities Blog Explanation

3 – Edible Identities Discussion

4 – Vermicompost Workshop

Questions

Lessons

  • January 14 – Introduction to Food and Culture
  • January 21- Introduction to Food and Culture
  • January 28 – Food, Meaning and Practice
  • February 4 – Food, Meaning and Practice
  • February 11 – Taste Around the World: Food Festival
  • February 18 – Edible Identities
  • March 4 – Edible Identities
  • March 11 – Edible Identities
  • March 18 – Food Movements
  • March 25 – Alternative Lesson – Food Movements
  • April 1 – Food Movements
  • April 8 – Good Bye Class
Erik Chevrier © 2016
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