Erik Chevrier
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Erik Chevrier

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Urban Agriculture Fall 2025

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Introduction to Food Studies: We Are What We Eat

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Food and Culture – Winter 2025

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SOCI 323: Economic Transformations in Capitalist Society

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Urban Agriculture – 2024

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Social Economy and Sustainable Futures (ANTH/SOCI 450)

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SCPA 505: Social Enterprise Development and Social Entrepreneurship

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Food and Social Change – ANTH 471

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Economics for Environmentalists: ENVS 620

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Ecological Economics – Fall 2022

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Food and Culture – Fall 2022

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Advertising and the Consumer Culture – Winter 2022

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Food and Culture – Winter 2022

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Food and Sustainability – Winter 2022

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Urban Agriculture – Fall 2021

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Economic Restructuring – Fall 2021

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Advertising and the Consumer Culture – Winter 2021

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Social Enterprise Development

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Community and Local Activism – 2021

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Urban Agriculture – Fall 2020

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Fundamentals of Social Psychology – Fall 2020

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Food and Sustainability – SOCI/ANTH 384 – Summer 2020

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Community and Local Activism

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Advertising and the Consumer Culture – Winter 2020

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Food and Culture – Fall 2019

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Social Psychology – Fall 2019

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Food and Sustainability

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The Political Economy of Inequality

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Media, Technology and Politics – POLI 368 – Winter 2019

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Motivation and Emotion in Daily Life – Winter 2019

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Economic Restructuring

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Advertising and the Consumer Culture

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Food and Culture – Fall 2018

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Fundamentals of Social Psychology

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Motivation and Emotion in Daily Life – PSYC 223

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Media, Technology and Politics – Fall 2017

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Food and Culture

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Media, Technology and Politics – Summer 2017

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Edible Activism!

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Media, Technology and Politics – POLI 368

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Fundamentals of Sensation and Perception – Monday and Wednesday

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Fundamentals of Sensation and Perception – Tuesday Night

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Concordia Student-Run Food Groups Research Project

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Fundamentals of Lifespan Development – Winter 2015

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Fundamentals of Lifespan Development – Fall 2014

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Economy and Society – Winter 2014

Erik Chevrier © 2016
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