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Food and Culture – Winter 2022

Introduction to Course Food and Culture

Hello everyone, welcome to the course Food and Culture. We will meet at 2:45 PM in room FG B050 SGW at the downtown campus. This room is in the Faubourg Building at 1610 St. Catherine West. 

Here is the plan for the first course:

1 – Introduction

2 – Get to know the students in the course

Activity 1

3 – Introduction to the course

Activity 2

Visit Course Website

Questions

Lessons

  • March 7 – Edible Identities
  • January 10 – Introduction to Food and Culture Course
  • Introduction to Course Food and Culture
  • January 17 – Introduction to Food and Culture
  • January 24 – Food Meaning and Practice
  • February 7 – Food Meaning and Practice Preparation for Blog Post
  • February 21 – Representation and Identity
  • March 14 – Global and Local Food Production
  • March 21 – Global and Local Food Production
  • March 28 – Food Politics
  • April 4 – Food Politics
  • Final Blog
  • April 11 – Course Wrap-Up
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