Hello everyone, I hope you had a great reading week. I extended the deadline for your second blog until March 21st. 

Here is the plan for class on March 7th.

1 – Introductions and check-ins

Event: Soup, Salad, Solidarity

2 – Activity 1

3 – Discussion about blog 2

4 – Complete activity we started on February 21st summarizing the readings.

• Those who were not in class will cover one of the following chapters from Edible Identities. Please make sure you read at least one of them before coming to class.

• Chapter 1 – Re-Inventing a Tradition of Intervention: Entrepreneurialism as Heritage in American Artisan Cheesemaking (p. 29 – 38)

  Chapter 4 – Edible Authenticities: Heirloom Vegetables and Culinary Heritage in Kyoto, Japan (p. 67 – 76)

  Chapter 6 – Take the Chicken Out of the Box: Demystifying the Sameness of African American Culinary Heritage in the U.S. (p. 93 – 108)

  Chapter 8 – Hallucinating the Slovenian Way: The Myth of Salamander Brandy, an Indigenous Slovenian Psychedelic Drug (p 125 – 140)