Erik Chevrier
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Food and Culture – Winter 2022

January 24 – Food Meaning and Practice

Hello everyone, I hope you had a great weekend! Here is the plan and links you’ll need for class on January 24th from 8:30 to 10:45 PM. 

Plan for class:

1 – Introduction and check-ins

  • Reminder About Online Workshop on Food and Identity 
  • Discussion Panel Reform Canada’s Temporary Foreign Workers’ Program

2 – Activity 1

3 – Activity for Next Week – Making Sourdough

4 – Explanation of Blog Assignments

5 – Introduction to Food and Culture Continued

6 – Activity 2 Continued

7 – Activity 3

Zoom Link
Link to Activity Folder

Questions

Lessons

  • March 7 – Edible Identities
  • January 10 – Introduction to Food and Culture Course
  • Introduction to Course Food and Culture
  • January 17 – Introduction to Food and Culture
  • January 24 – Food Meaning and Practice
  • February 7 – Food Meaning and Practice Preparation for Blog Post
  • February 21 – Representation and Identity
  • March 14 – Global and Local Food Production
  • March 21 – Global and Local Food Production
  • March 28 – Food Politics
  • April 4 – Food Politics
  • Final Blog
  • April 11 – Course Wrap-Up
Erik Chevrier © 2016
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