Erik Chevrier
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Food and Culture – Winter 2022

March 28 – Food Politics

Hello everyone, I hope you are having a great week. Here is the plan for class today.

1 – Introduction and check-ins

2 – Discussion about fermentation

3 – Building Food Sovereign Communities 

4 – Plan for next week (dividing up readings)

 

Desmarais Food Sovereignty Framework
Holt-Giménez Food Sovereignty Framework
Wittman Food Sovereignty Framework
Chevrier Food Sovereign Campus Framework

Questions

Lessons

  • March 7 – Edible Identities
  • January 10 – Introduction to Food and Culture Course
  • Introduction to Course Food and Culture
  • January 17 – Introduction to Food and Culture
  • January 24 – Food Meaning and Practice
  • February 7 – Food Meaning and Practice Preparation for Blog Post
  • February 21 – Representation and Identity
  • March 14 – Global and Local Food Production
  • March 21 – Global and Local Food Production
  • March 28 – Food Politics
  • April 4 – Food Politics
  • Final Blog
  • April 11 – Course Wrap-Up
Erik Chevrier © 2016
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