Erik Chevrier
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Food and Culture – Winter 2022

January 17 – Introduction to Food and Culture

Hello everyone, I hope you had a great weekend. Here are the links and plan for the class on January 17th from 8:30 until 10:45 PM. 

Plan for class:

1 – Introduction and check-in

2 – Online Workshop on Food and Identity 

3 – Concordia Food Coalition AGM – January 18 @ 6PM

4 – Activity 1 – What Did You Grow (or What Will You be Growing)? 

5 – Introduction to Food and Culture

6 – Activity 2 – Cultural Significance of Food

7 – Explanation of Activity for the Following Week

Zoom Link
Link to Activity Folder

Questions

Lessons

  • March 7 – Edible Identities
  • January 10 – Introduction to Food and Culture Course
  • Introduction to Course Food and Culture
  • January 17 – Introduction to Food and Culture
  • January 24 – Food Meaning and Practice
  • February 7 – Food Meaning and Practice Preparation for Blog Post
  • February 21 – Representation and Identity
  • March 14 – Global and Local Food Production
  • March 21 – Global and Local Food Production
  • March 28 – Food Politics
  • April 4 – Food Politics
  • Final Blog
  • April 11 – Course Wrap-Up
Erik Chevrier © 2016
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