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Food and Sustainability – Winter 2022

February 10 – Food, Sustainability and Capitalism

Hello everyone, the classroom is still not available, therefore, we will meet again via Zoom on February 10th. We will meet from 2:45 until 5:30 PM. 

The plan for the class is as follows:

1 – Introduction and check-in

2 – Activity 1 – Baking and plant growing

3 – Explanation of community-service learning project

4 – Form groups and begin narrowing scope of project

5 – Address lingering questions about blog

Zoom Link
Activity Folder
Folder to Put Notes for your Community Service Learning Project

Questions

Lessons

  • Introduction to Food and Sustainability
  • January 13 – Deconstructing Food and Sustainability
  • January 20 – Building Food Sovereignty
  • January 27 – Recipe for Sustainable Foods
  • February 3 – Food for Sustainable Growth
  • February 10 – Food, Sustainability and Capitalism
  • February 17 – Work on Group Projects
  • February 24 – Group Project Work
  • March 10 – Food Commodities
  • March 17 – Food, Land and Property
  • March 24 – Food and Agriculture
Erik Chevrier © 2016
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