Erik Chevrier
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Food and Sustainability – Winter 2022

January 13 – Deconstructing Food and Sustainability

Hello everyone, I hope you are having a great week. We will meet via Zoom at 2:45 PM on January 13th. Here is the course plan and all the links you need.

1 – Introduction and Check-in

2 – Activity 1 – What are you Growing?

3 – Deconstructing Food and Sustainability

4 – Activity 2 – Is your Diet Sustainable?

5 – Deconstructing Food and Sustainability (part 2)

6 – Activity 3 – Questions from Readings

7 – Discuss Home Activity for Next Week

Zoom Link
Activity Folder

Questions

Lessons

  • Introduction to Food and Sustainability
  • January 13 – Deconstructing Food and Sustainability
  • January 20 – Building Food Sovereignty
  • January 27 – Recipe for Sustainable Foods
  • February 3 – Food for Sustainable Growth
  • February 10 – Food, Sustainability and Capitalism
  • February 17 – Work on Group Projects
  • February 24 – Group Project Work
  • March 10 – Food Commodities
  • March 17 – Food, Land and Property
  • March 24 – Food and Agriculture
Erik Chevrier © 2016
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