Erik Chevrier
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Food and Sustainability – Winter 2022

March 17 – Food, Land and Property

Hello everyone, I hope you are having a great week. Here is the plan for class:

1 – Introduction and check-ins

  • Event: Soup, Salad, Solidarity

2 – Discussion about fermentation experiments

3 – Food Commodities

4 – Food, Land and Property

Questions

Lessons

  • Introduction to Food and Sustainability
  • January 13 – Deconstructing Food and Sustainability
  • January 20 – Building Food Sovereignty
  • January 27 – Recipe for Sustainable Foods
  • February 3 – Food for Sustainable Growth
  • February 10 – Food, Sustainability and Capitalism
  • February 17 – Work on Group Projects
  • February 24 – Group Project Work
  • March 10 – Food Commodities
  • March 17 – Food, Land and Property
  • March 24 – Food and Agriculture
Erik Chevrier © 2016
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