Hello everyone, I hope you are having a great week! Here is the plan and links you’ll need for class on January 27th from 2:45 to 5:30 PM. 

Plan for class:

1 – Introduction and check-ins

• Reminder About Online Workshop on Food and Identity 
• Discussion Panel Reform Canada’s Temporary Foreign Workers’ Program

2 – Activity 1

3 – Activity for Next Week – Baking

4 – Building Food Sovereign Communities

5 – Reading Discussions (please make sure you are up-to-date with the readings)

Koc, M., Sumner, J., & Winson, A. (2017) Critical Perspectives in Food Studies, Second Edition, Oxford University Press.

Chapter 21 – Conceptualizing Sustainable Food Systems, pp. 320 – 331.

Chapter 22 – Actualizing Sustainable Food Systems, pp. 332 – 347.

Chapter 23 – Alternative Food Initiatives, Food Movements, and Collaborative Food Networks: A Pan-Canadian Perspective, pp. 348 – 362.

Chapter 24 – Building Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems,  pp. 363 – 379.

Barilla Center for Food and Nutrition, & Nierenberg, D., (2018) Nourished Planet: Sustainability in the Global Food System 3rd ed., Island Press.

Chapter 1 – Food for All (pp. 1 – 35)

6 – Discussion about Sustainable Food Systems vs Food Sovereignty Approaches